Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining.
At The Wolseley Hospitality Group, We create Places
where People feel they Belong.
Why work with us as a Sous Chef?
We promote from within, empowering individuals from all
backgrounds to become the leaders of tomorrow. Our diverse team reflects
the inclusive culture.
The role of Sous Chef is to provide key operational
contribution to the management team while ensuring that excellent quality and
superb product quality are guaranteed all the time.
Service excellence. Oversee the kitchen day-to-day
operations:
People focus. Lead and inspire a diverse team:
Sense of responsibility and ownership:
As Sous Chef, you’ll bring:
The Wolseley Hospitality Group portfolio of
restaurants comprises of The Wolseley on Piccadilly, The Delaunay in
Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,
Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Sous Chef • Greater London, United Kingdom
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