Bartender

Set over two floors and flooded with natural daylight, Manzi’s is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzi’s serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be shared.

At The Wolseley Hospitality Group, We create Places
where People feel they Belong.

Why work with us as a Bartender?

• Enjoy a generous discount across
  our restaurants on food and drinks.
• Rewarding Excellence - a team-led
  incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity
  leave to support working families.
• Group-wide access to mental
  health counselling, legal and financial advice.
• Advance access to earned wages
  via Wagestream.
• A unique and varied training
  calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all
backgrounds to become the leaders of tomorrow. Our diverse team reflects
the inclusive culture.

The role of a Bartender:

• Be instrumental in all bar and bar area operations from
  breakfast to dinner, keeping a bar well-stocked of supply, syrups and
  glassware.
• Capture guests’ flavour profiles, offering recommendation of
  wines, beers and cocktails – serve and create with pride!
• Foster customer loyalty with attentive, personalised service
  for the warmest experience and highest standards - you are our greatest asset!

The Wolseley Hospitality Group portfolio of
restaurants comprises of The Wolseley on Piccadilly, The Delaunay in
Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,
Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The
Wolseley City in Monument.