Chef de Partie

Chef de Partie – Da Costa, Somerset

- £37,500 – £40,000 per annum, Tronc Included (£34,000 Base Salary plus estimated service charge per annum)

- Working 45 hours per week

As Chef de Partie at Artfarm you will be responsible for a
section of our amazing open fronted kitchen ensuring the preparation and
delivery of high-quality food to our fantastic Italian restaurant Da Costa, outside catering and events. You will work with the Head Chef to create,
develop and maintain our inspiring menu celebrating the very best of produce
from our own onsite farm and walled garden.



You’ll be surrounded by a team with a passion for fresh food and brilliant
service fuelled by a desire to learn and grow. We strive to provide great hospitality
and go beyond for guests, our team and the community as we celebrate our
reputation for cooking on open fire with produce from our very own onsite farm
and walled garden. This is what we’ve been doing for years and we couldn’t be
more proud.

What's in it for you as Chef de Partie?

• Competitive
  Rates of pay + Generous Tips


• Flexible
  hours - let us know what works for you and we'll flex the best we
  can


• 30
  days holiday inc. bank holidays


• Nutritious
  food and drinks whilst on shift


• Free
  annual guest experience for you and a plus one, including 3-course meal,
  cocktails and a bottle of wine. It’s important we experience the magic
  too!


• Enhanced
  family-friendly policies, including 12 weeks full pay Maternity leave and
  2 weeks full pay Paternity leave. These moments matter!


• Health
  cash plan – a health benefit which allows you to claim back your everyday
  medical expenses like Dentists and Prescriptions


• Life
  Assurance – £25,000


• Generous
  Artfarm-wide discounts including;




• Up
  to 50% off room booking at the award-winning Independent Hotel of the
  Year 2021, The Fife Arms


• Up
  to 25% off food and beverage across our properties in Somerset, Scottish
  Highlands, Los Angeles and London
  


• Up
  to 30% off our fabulous retail products
  
  




• High
  street discounts off 1000’s retailers through MyArtfarm site and
  app.


• Amazing
  socials led by local social committees – bowling, 10k runs or just a cold
  pint in the pub – there’s something for everyone.


• A
  unique approach to career development and learning opportunities
  tailored around your individual aspirations and goals.


• Employee
  Assistance Programme with Hospitality Action


• Enhanced pension
  scheme to help you save into your piggy bank for the future!


• Option
  to save directly from payroll into an ISA to enhance financial wellbeing


• Generous
  Refer a Friend Scheme – up to £1000 to share with your friend!

About Da Costa

Da Costa has been named for and inspired
by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from
the small mountainous village of Rivamonte Agordino in the Veneto region of
Northern Italy. He emigrated to Switzerland in the early 20th century and
opened a restaurant much loved for its simple, honest fare.

A century later, and some 800 miles from that first restaurant, Da Costa
continues this glorious culinary adventure.

The menu is an exploration of traditional northern Italian recipes featuring an
array of antipasti, homemade pastas and risottos and daily specials cooked over
fire. Using freshly grown seasonal ingredients from the walled garden and
surrounding area, our dishes blend the best of both worlds – quintessential
Englishness with Italian culinary flair.

About Artfarm

Artfarm is an independent
international hospitality company where art, culture, and exceptional
hospitality come together to create unforgettable destinations. Founded by Iwan
and Manuela Wirth, every Artfarm destination is thoughtfully designed to celebrate
the unique character and local culture of its location.

Today, Artfarm's award-winning portfolio spans
some of the world's most distinctive destinations, including The Audley Public
House and Mount St. Restaurant in London; Fife Arms Hotel in Braemar and Fish
Shop in Ballater, Scotland; Farm Shop in Somerset; Cantina in Menorca; Chesa
Marchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; and
Fish Shop Bar & Restaurant in Washington, D.C.

Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.