Michelin started restaurant The Peat Inn, just outside the beautiful town of St Andrew’s, Scotland, is adding a new and exciting role within the settled and mature team.
Previous Michelin starred kitchen experience not essential, but prior a la carte experience at a very high level is a must.
You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position
- trained and capable of working across the kitchen to high standard
- an ingrained belief in achieving excellence and consistency
- calm and professional manner, able to absorb pressure while maintaining focus
-excellent communication, both written and verbal
-team player who actively fosters and contributes to positive atmosphere across the entire workplace
-capable of supporting the chef patron and deputising when required
- Open dinner service only Tuesdays-Thursdays, lunch and dinner on Friday and Saturday, closed Sundays and Mondays
- closed three days Christmas and one week from 1st January
- generous tips in addition to salary
-staff uniform provided
Junior Sous Chef • Edinburgh, Scotland
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