For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the caf s, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and Community - guide everything we do.
They shape how we work together, how we support our partners, and how we make each guest feel welcome.
If you care about food, people and doing things properly, you'll feel right at home here.
Wherever we are, we do more than serve.
We bring places to life through food, service and creativity and we're looking for a* Head Chef* to join out team in *London.* *Location : Prestigious Livery Hall, City of London* *Salary : 45,000 - 50,000 (depending on experience)* *Working Pattern : Predominantly Monday to Friday with occasional weekend work*. *Key Responsibilities* * Lead the kitchen and deliver exceptional British and European fine dining and brasserie-style cuisine to the highest standard. * Prepare and oversee all food preparation, ensuring consistency, quality and presentation. * Produce food in a timely manner to ensure a smooth and efficient service. * Plan, develop and cost seasonal menus that meet client and customer expectations. * Bring creativity and innovation to menu development while considering customer preferences. * Ensure all ingredients are available and stock is effectively managed. * Take pride in maintaining outstanding food quality, hygiene and food safety standards. * Manage the day-to-day operation of the kitchen, particularly during the early stages of the new site opening. * Work independently while collaborating closely with the wider Craft team for additional support. * Lead, motivate and develop the kitchen team through regular coaching and performance feedback. * Ensure full compliance with food safety, COSHH, allergen management and all health and safety procedures. * Make sure all members of the kitchen team have completed and maintained up-to-date Food Hygiene and COSHH training. * Build strong relationships with the General Manager, clients and suppliers to deliver an exceptional dining experience. *What's in it for you? * Working with *Company of Cooks* has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
A Honest Approach, A Passionate Team, Quietly Confident
Head Chef - London • London, London, United Kingdom
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