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Young's Pubs
Chef de PartieYoung's Pubs • Surrey, United Kingdom
Chef de Partie

Chef de Partie

Young's Pubs • Surrey, United Kingdom
30+ days ago
Job type
  • Part-time
  • Temporary
Job description

Agency Chef de Partie

About us:

The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Young's; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Chef de Partie:

  • From £ per hour
  • A share of tips & service charges for every shift worked
  • Build your own rota
  • Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
  • Accruing holidays
  • 20% discount in all Young’s pubs
  • Share Save Scheme
  • Company Pension Scheme
  • Free meals during the shift

What we look for in a Chef De Partie:

We are looking for an existing Chef De Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As a successful Chef De Partie, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef De Partie / Kitchen Supervisor
  • Show willingness to learn new skills, and be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
  • Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams

“We believe in developing our people to delight our customers”

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Chef de Partie • Surrey, United Kingdom

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