Senior Sous Chef - Christchurch | £35,000-£38,000 | Riverside Hotel & Award-Winning Dining
Are you an experienced Senior Sous Chef ready for your next challenge? Join a beautiful riverside hotel offering £35,000-£38,000, quality dining and the opportunity to play a key role within a talented kitchen team.
This is a fantastic opportunity for a Senior Sous Chef based in or around Christchurch, Bournemouth, Poole, Ferndown, Ringwood or the surrounding Dorset areas. Working within a busy hotel and restaurant environment, you'll be part of a kitchen delivering high-quality food across restaurant service, private dining and events.
Why apply?
You'll earn a competitive £35,000-£38,000 salary
You'll work in a stunning riverside setting
You'll be part of an AA Rosette award-winning dining operation
You'll work with quality ingredients and seasonal menus
You'll have the opportunity to lead and develop a talented kitchen team
You'll gain experience across restaurant service, private dining and events
You'll have the opportunity to develop your career within an established hotel environment
You'll be part of a professional and welcoming hospitality team
Key Responsibilities
As Senior S...