Sous Chef

Overview

ROCKFISH - SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Responsibilities

• Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
• Lead and inspire a talented kitchen team, driving consistency and excellence.
• Support the Head Chef in managing kitchen operations and service.
• Maintain high standards in food safety, stock control, and cost management.
• Collaborate with the front-of-house team to deliver unforgettable dining experiences.

Career Progression

Career progression – Your Future at Rockfish : At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond :

What’s in It for You?

Why Rockfish?

This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Ready to Take the Lead?

Bring your expertise and leadership to Rockfish. Applynow and build your future with us!

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