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Sous Chef
Hamilton MaydayExeter, Devon, United Kingdom5 hours ago
Job type
- Full-time
Job descriptionan experienced Sous Chef with a proven work history within hospitality ideally high quality experience - restaurant or hotel a good leader and team player - someone who can inspire and motivate their colleagues a genuine passion for food and ingredients, able to cook from fresh and create exciting food an eye for detail and presentation ability to work within a fast paced, high pressure environment and remain level headed flexibility - able to adapt when needed
Sous Chef, Exeter, up to £40k + tronc
This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Sous Chef to join and be part of an exciting journey!
As the Sous Chef, you will
- be part of a team - leading from the front and working alongside the Head Chef
- helping to create and produce stunning dishes across all areas including the restaurant, bar and functions / events
- managing and inspiring your team as well as developing and supporting
- working with local suppliers to showcase ingredients and produce from the area
- taking responsibility for the kitchen and service in the absence of the Head Chef
- ensuring all due diligence, H&S and food safety for the kitchen operation
Working hours are 5 / 7, 37.5 hours per week. Straight shifts, latest finish 22 : 30
What we are looking for :
Interested and keen to be part of a new venture? Then apply immediately!
INDLP
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Sous Chef • Exeter, Devon, United Kingdom