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So, what will I be doing?
If you're looking for a stable, secure job within catering then look no further.
You'll be responsible for supporting with the catering and hospitality at our Acorn House canteen (and other Yeo Valley sites as requested). You’ll help with food production, preparation and other front and back of house services as required, in line with our Health & Safety and Food Safety procedures.
Working 40 hours per week on a 7:30-15:30 shift pattern, with a requirement to work two weekends out of four.
Sounds interesting, what do I need?
The important things:
Desirable:
Why should I join the family?
We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt.
We’re sure you don’t need convincing, but there’s a whole host of benefits that we offer including:
