Sous Chef

SousChef

About us :

An iconic riverside pub in South West London is looking for a new Sous Chef

This is an incredible opportunity to work in an iconic pub on the banks of the River Thames a pub since 1786 making it one of the most famous landmark pubs in London.

With the recent management change were looking for a passionate Sous Chef who will help the head chef bring the new food vision to life and help create a distinctive food brand that stands out. You will work closely with the head chef to deliver and use seasonal ingredients where possible.

Youll be part of kitchen operations with a focus on delivering seasonal food for the summer shack including a clay oven robata grill and grill-based dishes in the main kitchen.

What we offer ourSous Chefs :

• Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments
• Autonomy to createyour own menus and specials alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Youngs pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef :

We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will :

Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Employment Type : Part-Time

Experience : years

Vacancy : 1

Hourly Salary Salary : 14 - 16