Sous Chef

Were on the hunt for a Sous Chef with a passion for people, food, and leadership to join our kitchen team at The Blues Kitchen.

Known for our bold American flavours and club grill classics, we pride ourselves on serving consistently fresh, high-quality dishes in a high-energy environment. As Sous Chef, youll be a key part of driving standards, developing talent, and supporting smooth kitchen operations day in, day out.

What Youll Be Doing :

• Team Leadership : Lead, inspire, and develop your team to deliver exceptional food consistently, while fostering a positive and professional kitchen culture.
• People Development : Mentor junior chefs and kitchen team members, nurturing their growth and supporting their career progression.

Operational Excellence : Support the Head Chef in the day-to-day running of the kitchen, ensuring service runs smoothly and standards remain sky-...