Sous Chef

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Job Title : Sous Chef

As a Sous Chef , you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. You should have excellent presentation, organisational, and communication skills, along with a passion for food & service and enthusiasm.

Key Responsibilities

• Assist the Head Chef in food preparation, production, and service.
• Ensure quality and presentation of dishes meet standards and client expectations.
• Supervise and train kitchen staff, ensuring food safety and sanitation.
• Assist in menu planning considering dietary restrictions and seasonal ingredients.
• Manage stock control and ordering to maintain inventory and minimize waste.
• Collaborate on special events and culinary initiatives.
• Maintain a clean, safe, and organised kitchen environment.
• Support administrative tasks like scheduling and budgeting.
• Stay updated on industry trends and culinary techniques.
• Promote a positive working environment through leadership and teamwork.

Qualifications

Additional Information

Join us to create memorable hospitality experiences. We support your career growth and believe in continuous learning. Be part of the food revolution!

BaxterStorey Values :

Interested? Even if you don’t meet all requirements, we welcome motivated learners. We are an inclusive employer and celebrate diversity, encouraging applications from all backgrounds.

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