Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.
The Sous Chef will work alongside the line chefs, to ensure every dish is prepared to our high standards , t he role is a le a dership role but still requires you to be
hands-on – perfect for someone who still loves cooking but wants to perfect their leadership skills.
With such a large kitchen team, you are able to focus on each aspect of the role so that when you are on section with the team, you are focused on food quality and training, and when you are on the pass, you are fully focused on leading the team through a great service.
Responsibilities :
Requirements :
Benefits & rewards :
Competitive Industry pay (based on salary & Tronc) .
Additionally, all managers receive an element of variable tronc .
Extra holiday allowance
for length of service, up to 5 extra days after 5 years .
50% staff discount
for you and up to 3 friends when you dine in our restaurants.
gift voucher to dine in our restaurants.
Career Development and Training , including Apprenticeships.
your Birthday as a day
off - Guaranteed!
Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences !
About us : Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Sous Chef • London, Great Britain