This job offer is not available in your country.
Junior Sous Chef
Smyth & CoLondon Area, United Kingdom, United Kingdom30+ days ago
Job type
- Full-time
Job descriptionSupport the senior team across breakfast, staff meals, and classic brasserie-style service Maintain a calm and organised kitchen environment Help lead a small, dedicated team during busy service periods Uphold the highest standards of cleanliness, prep, and presentation Proven experience in a high-quality kitchen, ideally private member's club, with brasserie or hotel background A passion for cooking and a professional, can-do attitude Strong communication skills and a hands-on approach to leadership Looking for a stable, long-term role with a genuine team spirit
Junior Sous Chef – Private Members’ Club in Mayfair Salary : £42,000 + minimum
- Location : Mayfair, London
- Salary : £42,000 + £1,000 in tips minimum
- Hours : 7 : 30am – 3 : 50pm, Tuesday to Saturday
- Benefits : 23 days holiday + your birthday off, All bank holidays off, 2 full weeks off in August & over the Christmas / New Year period, Generous company benefits and a fantastic working environment
We’re delighted to be working with a beautiful, well-established private members’ club in the heart of Mayfair, known for its elegant atmosphere, exceptional service, and warm, supportive team culture.
This is a rare opportunity for a Junior Sous Chef to step into a daytime role with a fantastic work-life balance – no evenings, Sundays or Mondays – while still working with premium ingredients and delivering elevated brasserie-style cuisine.
The Role :
About You :
Create a job alert for this search
Junior Sous Chef • London Area, United Kingdom, United Kingdom