Head Chef

Head Chef of a Busy Bar in Soho. Three Sheets is a globally renowned brand serving high quality cocktails and food.

• Create and deliver a Menu for a busy venue in Soho
• Oyster focussed menu, with New York style bar food
• Work with the owners to create relevant dishes
• Work with the front of house team to maximise SPH
• Work 4-5 Days per week
• Responsible for costing all dishes and maintaining an agreed purchasing budget
• Responsible for maintaining a 4
• and above food hygeine rating
• Must have experience with constructing menus, Costing, BoH Managment.
• Open Kitchen
• Oppertunity to Travel and collaberate with other high level restaurants.

Progression is available as we expand to multisite, to over see the menu's accross the venues and assist with managing a growing team.

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