Overview
Role : Senior Sous Chef, Hotel du Vin at Frasers Hospitality. Type : Permanent, Full-time. Location : Bristol. Salary : £14.52 per hour (£16.52 including Tronc). Hours : 45 per week. Benefits : Generous company benefits, training & development.
Responsibilities
- Support the Head Chef by ensuring the team delivers brand standards in a smooth and consistent manner.
- Demonstrate leadership and help develop the kitchen team beneath you; contribute to maintaining high-quality service in a fast-paced environment.
Qualifications / Experience
Experience at or above the Senior Sous Chef level or demonstrated capability to lead in a kitchen leadership role.What we offer
Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from £65 per night.Discounted Friends and Family Room Rate with 50% off best available rate.35% off your bill when dining in Brasseries and Bistros.Fully funded Apprenticeship programmes to support career development.High street discounts on a range of shops, experiences, holidays and more.Cycle to work scheme – save up to 40% on bikes.Healthcare cash plans covering dental, optical, medical and more from £5 per month.Referral schemes up to £1500.Uniform provided and wellness initiatives supporting staff wellbeing.Wagestream – access to earned wages in real time.Complimentary stays on 1st, 3rd and 5th anniversaries with Dinner, Bed & Breakfast.Employee Assistance Programme – free, confidential advice 24 / 7 for you and your family.Sustainability & Community
100% of electricity from renewable energy sources.Recycling target : minimum 70% of hotel waste.Chemical-free cleaning in bedrooms and public areas; eco-friendly kitchen systems.Volunteer to work for sustainable charities 2 days per year on full pay.Equality statement : Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion / belief, sexual orientation or age.
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