A seafood focus bistro in London is looking for a dedicated Sous Chef to lead kitchen operations. The ideal candidate will have a minimum of 5 years in Chef roles with at least 2 years as Sous Chef. Responsibilities include overseeing service, maintaining high standards, and supporting the Head Chef. Competitive salary from £40,000 yearly with additional benefits offered. Apply now to join an exciting opening in 2025!
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Seafood Oyster Sous Chef Lead Kitchen Excellence • London Borough of Hackney, England, GB