Head Chef - Wilson´s Northern Quarter

Nuestras oficinas centrales en la Calle Génova 20 en Madrid son el epicentro de nuestra operación, un espacio donde convergen la innovación, la colaboración y el compromiso con la excelencia. Situada en una ubicación estratégica, esta dirección emblemática refleja la visión y el profesionalismo de nuestra empresa.

Desde estas instalaciones, gestionamos de manera eficiente nuestras operaciones y tomamos decisiones clave que impulsan nuestro crecimiento y éxito. Con un diseño moderno y funcional, nuestras oficinas buscan crear un ambiente inspirador que fomente la creatividad y el trabajo en equipo. Nos enorgullece contar con un equipo altamente capacitado que opera desde este punto neurálgico, trabajando con pasión y dedicación para alcanzar nuestros objetivos y mantenernos a la vanguardia en nuestro sector.

Join our SmartRental Team!

SmartRental Group is a young and dynamic company dedicated to the operation and management of properties in the tourism and hospitality sector.

Our vision is to become the European leader in the market, providing diverse solutions tailored to all accommodation needs.

With over 10 years of experience, our activity focuses on hotels, apartments, hostels, student residences, and luxury senior living residences.

Our portfolio includes brands such as SmartRental Collection, Akeah, Malacuna, Live It, Suio, Evoca, and Lemonade, covering various vertical markets within the Living and Hospitality sectors.

What will your responsibilities be?

• Oversee and manage all kitchen operation.

• Lead, train and motivate kitchen staff to maintain high standards.

• Plan and develop seasonal menus with cost control in mind

• Ensure compliance with food safety, hygiene and allergen standards.

• Manage inventory, ordering and supplie relationships.

• Monitor food quality, presentation and consistency during service.

• Work closely with the Bar & restaurant manager to align kitchen operation with overall bussiness goals.

• The position is based at a cozy pub-restaurant offering a varied menu, full breakfasts, and quality brunch options.

• Friendly and dynamic service in a casual, modern atmosphere.

• Focused on great food, customer care, and an enjoyable dining experience.
  

What are we looking for?

• Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

• Valid level 3 food hygiene certificate

• Strong knowledge of cost control, GP targets, and stock management.

• Proven leadership and organisational skills

• Flexibility to work evenings, weekends and holidays

• Excellent communication and team work

• Leadership under pressure

• Creativity with menu design and presentation

• Strong attention to detail.

• Ability to train and motivate diverse kitchen staff

• Reliability and consistency
  

What do we offer?

• Contract type: Permanent

• 40 hours per week, 5 days out of 7 (rotating shifts including weekends)

• 🚀 Opportunities for professional development and growth within an expanding company.

• 🎉 Discounts on our accommodations, restaurants, and events. Plus, enjoy additional discounts across various sectors through the Corporate Benefits platform.