Junior Sous Chef

Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate Sous Chef , or a Junior Sous Chef that is felling ready to progress further.

Responsibilities :

• Assist the Head Chef in managing the kitchen operations.
• Prepare and cook high-quality dishes according to the menu and recipes
• Oversee and coordinate food preparation and cooking activities
• Ensure that all food is prepared in a timely manner and meets quality standards
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen area
• Train and supervise kitchen staff, including line cooks and prep cooks
• Collaborate with the Head Chef to develop new menu items and specials
• Adhere to all food safety and sanitation regulations

Skills :

If you are passionate about food, have excellent culinary skills, and thrive in a dynamic restaurant environment, we would love to hear from you!

Job Types : Full-time, Permanent

Pay : £13.65 per hour

Benefits : Company events

Company pension

Discounted or free food

Employee discount

Experience :

Chef : 3 years (required)

Cooking : 3 years (required)

Work Location : In person