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Sous Chef

Sous Chef

Susan Hamilton GroupExeter, England, United Kingdom
1 day ago
Job type
  • Full-time
Job description

Overview

Sous Chef, Exeter, up to £40k + tronc

This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Sous Chef to join and be part of an exciting journey!

Responsibilities

  • be part of a team – leading from the front and working alongside the Head Chef
  • helping to create and produce stunning dishes across all areas including the restaurant, bar and functions / events
  • managing and inspiring your team as well as developing and supporting
  • working with local suppliers to showcase ingredients and produce from the area
  • taking responsibility for the kitchen and service in the absence of the Head Chef
  • ensuring all due diligence, H&S and food safety for the kitchen operation

Working hours

5 / 7, 37.5 hours per week. Straight shifts, latest finish 22 : 30

What we are looking for

  • an experienced Sous Chef with a proven work history within hospitality
  • ideally high quality experience – restaurant or hotel
  • a good leader and team player – someone who can inspire and motivate their colleagues
  • a genuine passion for food and ingredients, able to cook from fresh and create exciting food
  • an eye for detail and presentation
  • ability to work within a fast paced, high pressure environment and remain level headed
  • flexibility – able to adapt when needed
  • How to apply

    Interested and keen to be part of a new venture? Then apply immediately!

    Skills : Sous Chef, Restaurant, Hotel, Exeter, EX1

    #J-18808-Ljbffr

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    Sous Chef • Exeter, England, United Kingdom

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