Head Chef

Our client is a family owned group that operate a number of high quality hotel operations across the Lake District.

We are seeking a dynamic Head Chef to lead our clients culinary team at their exclusive hotel in Keswick. This is a fantastic opportunity for a talented professional with a proven track record to take full ownership of their Falls Brasserie and oversee all banqueting requirements.

With creativity, leadership, and enthusiasm at the heart of this role, our client offers a highly competitive salary and bonus scheme in recognition of your dedication.

What We’re Looking For

• Proven expertise – At least two years of experience as a Head Chef in a 4-star or award-winning luxury hotel.
• Inspirational leadership – The ability to develop and motivate a team of 10 chefs, fostering commitment and excellence.
• Business acumen – A strong grasp of P&L, GP, menu costing, wage budgeting, and purchasing.
• High standards – A commitment to maintaining exceptional food quality, presentation, and consistency.
• Meticulous organisation – Ensuring compliance with health & safety, COSHH, allergens, and food safety regulations.
• Creative vision – A passion for menu development, pushing culinary boundaries, and driving the business forward.
• Flexibility & dedication – A hands-on approach and the ability to adapt to the demands of a vibrant hospitality environment.
• ...