Retail Sous Chef Monday - London

Retail Sous Chef Monday

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work at a prestigious banking firm.

Location : 1 Basinghall Ave, London EC2V 5DD

Rate of Pay : 39,208 - 40,000 per annum

Working Pattern : Monday - Friday 40 hours per week, 7 : 00am - 3 : 30pm

Key Responsibilities :

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are 'picture perfect' every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and

order necessary ingredients

Our ideal candidate will have a contract catering background

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun