Reporting To : Head Chef
Location : Gusbourne Estate, Appledore. TN26 2BE
Overview
We’re an award-winning English fine wine producer, based in Kent. Our vision is simple : we strive to create the finest wines in the world.
As a luxury brand, a quest for perfection and a fastidious approach to detail is at the heart of everything we do. We craft vintage-only wines that are unique to each year – an authentic reflection of a time and place.
We love what we do, and we’re incredibly proud of Gusbourne. Whether in the vineyard, the winery, or beyond, we work together to build a sustainable future.
We embrace tradition and challenge convention. We’re at the forefront of the English wine industry – and that’s a hugely exciting place to be.
If you are a passionate and ambitious chef looking for your next opportunity, we invite you to join us.
Role Purpose
We are looking for a talented Chef de Partie to join our kitchen team at Gusbourne’s Appledore site on a permanent basis, working 5 days per week.
This role is ideal for an experienced Chef de Partie or for a Commis Chef with 1–2 years’ experience who is ready to take the next step in their career. With access to fresh, seasonal ingredients and the chance to create dishes that complement our award-winning wines, you will play an important part in delivering exceptional food experiences at Gusbourne.
Key Responsibilities
About You
Rewards
Job Type and Hours
To Apply
Please send your CV and a covering letter to our Gusbourne Recruitment Team at recruitment@gusbourne.com by Friday 10th October 2025.
At Gusbourne, we are committed to creating a diverse and inclusive workplace. We welcome applications from individuals of all backgrounds. If you require reasonable adjustments during the recruitment process, please let us know.
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Chef Partie • Appledore, England, United Kingdom