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Catering Manager

Catering Manager

Houston & HawkesEpsom, England, United Kingdom
17 days ago
Job type
  • Full-time
Job description

Job title : Catering Manager

Company : Houston & Hawkes

Location : Epsom

Overview

Houston & Hawkes have an exciting opportunity for an experienced Catering Manager to work at our prestigious contract in Epsom. If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We’ll give you a place to grow and a career to be proud of.

The base pay range for this role is provided as £38,000. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Salary : £38,000

Shift Pattern : Monday-Friday

Job role : Catering Manager / Retail Manager

Key responsibilities

  • Responsible for managing the daily operations of a busy restaurant and coffee bar
  • Plan, lead and deliver exceptional customer service
  • Create a culture of service and teamwork
  • Manage and drive all marketing activities to build customer loyalty and sales
  • Hold daily briefings with the team to engage them on key messages and encourage discussion
  • Ensure compliance with client standards and deliver a 5
  • service
  • Motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts
  • Seek opportunities to exceed customer and client expectations and increase sales
  • Assist with preparation and presentation of food to company standards and ensure adherence to legislation including HACCP
  • Monitor compliance with company and government regulations regarding customer service, food preparation and serving
  • Responsible for financial and administrative duties : banking, reconciliation, and till operations
  • Assist in compiling and delivering management reports in Word and Excel
  • Day-to-day management of the ordering process and stock control
  • Working knowledge of HACCP & Health & Safety laws

Requirements

  • Previous experience as Catering Manager / Deputy General Manager within contract catering
  • Strong organisational skills; ability to plan, prioritise, multi-task and meet deadlines
  • Positive attitude, professionalism and respect for others
  • Passion for food, coffee and customer service
  • Team player, able to communicate at all levels and share knowledge
  • Strong leadership and communication skills
  • Computer literate with experience in Excel
  • Financial understanding and budgeting management
  • Good understanding of report writing and financial management
  • Creativity and a flair for marketing
  • Additional benefits

  • Free meals at work
  • Contributory pension scheme
  • Free access to the Employee Assistance Programme
  • Life assurance
  • Company events including Christmas and summer parties
  • Recognition schemes and awards
  • Family friendly support
  • Uniform provided
  • Holiday allowance : 23 days plus bank holidays
  • About Houston & Hawkes

    Houston & Hawkes is a young and dynamic independent caterer based in the South East. We create memorable experiences through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client hospitality and events requirements. We are socially responsible, dedicated to great British produce, and committed to developing our teams with clear career plans.

    Seniority level

  • Mid-Senior level
  • Employment type

  • Full-time
  • Job function

  • Management and Manufacturing
  • Industries

  • Hospitality and Travel Arrangements
  • We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

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    Catering Manager • Epsom, England, United Kingdom

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