Sous Chef

Sous Chef (3210)

Advertised Location :

• Audley St Elphin's Hospitality

Set in the rural beauty of Darley Dale, on the edge of the Peak District National Park, The Orangery is a unique and beautiful restaurant, bar and bistro offering a modern British menu.

The Orangery boasts well crafted seasonal menus that employ locally sourced fresh produce, diners can enjoy exquisite modern dining in a deluxe setting.

The Role :

Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

As the  Sous Chef  you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed.

Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team.

The Ideal Candidate will be :

In Return You Will Receive :

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy / statement’

Documents

Close mapLocationAudley St Elphin's Park Dale Road South, Darley Dale, Matllock, United Kingdom , DE4 2RHLoading...

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