Agency

Job Description

Overview

We are seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. The ideal candidate will have a passion for culinary excellence and a strong background in food production and preparation. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. This position requires strong leadership skills, the ability to work effectively within a team, and a commitment to delivering outstanding dining experiences.

Duties

Assist the Head Chef in overseeing daily kitchen operations and managing staff.

Supervise food preparation and cooking processes to ensure consistency and quality.

Train and mentor kitchen staff in culinary techniques, food safety practices, and kitchen procedures.

Collaborate with the Head Chef to develop new menu items and seasonal dishes.

Maintain high standards of cleanliness and organisation within the kitchen.

Ensure compliance with food safety regulations and health standards.

Manage inventory, including ordering supplies and minimising waste.

Assist in creating staff schedules to ensure adequate coverage during peak times.

Engage with front-of-house staff to ensure seamless service delivery.

Qualifications

Proven experience in a similar role within a restaurant or hospitality environment.

Strong culinary skills with extensive knowledge of food preparation techniques.

Experience supervising or managing kitchen teams effectively.

Excellent leadership abilities with a focus on team management and development.

Comprehensive understanding of food safety regulations and best practices.

Ability to thrive in a fast-paced environment while maintaining attention to detail.

Strong communication skills, both verbal and written.

A genuine passion for cooking and creating exceptional dining experiences. Join us as we continue to elevate our culinary offerings, providing guests with memorable meals crafted from the finest ingredients. If you are ready to take your culinary career to the next level, we would love to hear from you!

Job Type : Full-time

Pay : £30,000.00-£35,000.00 per year

Work Location : In person