Quality Controller - FMCG

Overview

The Role of a QC :

• Maintain shelf life and condition test documentation when required
• Calibrate QA equipment in rotation with other QA
• Inform your Line Manager if any sundries are required
• Carry out documented in-load checks to the recommended level against customer specifications. Label and date pallets according to the outcome
• Carry out documented out-load checks to the recommended level (every pallet checked; the number of cases per pallet is dependent on product) against customer specifications. Label pallets according to the outcome
• Carry out documented stock checks to the recommended level (every pallet checked; the number of cases per pallet is dependent on product) against customer specifications. Label pallets according to the outcome, and inform your Line Manager (TD)
• Travel as necessary to other cold storage sites to in-load, prepare samples or out-load product
• Packhouse liaison as required
• Follow up on depot rejections
• Check labels when required against “customer label forms and specs” and complete sign off
• Clean up as you go regarding pallet straps and corner boards removed during inspection
• Prepare samples to required standard as requested
• Clean QA room as required
• Attend training courses as required
• Inform Tech Director of the outcome of inload, outloads and stock checks, or Job category changes in packhouse
• Inform Tech Director of any potential Food Safety or Quality issues, and unknown personnel on site
• Update prophet with status and dates as required of arrival, stock, checks, status change
• Order of Use / stock rotation
• Expected to work weekends as per agreed Rota
• Checking store temps

(INDPERM)

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