Chef de Partie

About Park Hyatt London River Thames

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.

Duties and responsibilities related to the Chef de Partie role

• Ensure that all food is prepared to the highest standards and in accordance with the restaurant's recipes and guidelines.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Manage inventory for their section, including ordering supplies and ensuring proper stock levels.
• Ensure that kitchen equipment and tools in their section are maintained in good working order.