Chef - Bank

Overview

UNLOCK YOUR BEST WORK LIFE + make a difference for every patient. We are looking for a Chef to join the Catering Team at Practice Plus Hospital Birmingham on a Bank basis to cover ad-hoc shifts. You may supplement your current employment with shifts available on an ad-hoc basis.

From ear, nose and throat treatments to foot and ankle surgery, Practice Plus Group provides secondary care. The high CQC ratings across our hospitals and surgical centres reflect the care, skill and commitment of our teams.

If you have any questions, contact rebecca.stevens@practiceplusgroup.com

Applicants must have the right to work in the UK

Responsibilities

• To assist the Head Chef with the development and delivery of all aspects of the catering service within the Hospital.
• Ensure that the preparation and presentation of food complies with the required standards and costs are controlled within budget whilst maximising the customer experience through the production of interesting and creative menus.
• Support in maintaining health and safety, COSHH and infection control in line with legislation and Company policies.
• Assist the Head Chef to ensure equipment used in the department is in good working order and used appropriately.
• Assist with stock control and re-ordering of equipment and stores in line with policy and budget.
• Communicate effectively and provide cover in the Head Chef’s absence to ensure a continuous and efficient service.

Person Specification / Qualifications

Details : You will have an NVQ2 and practical experience catering.

Essential & Desirable

What you can expect in return

Details

Date posted : 17 September 2025

Pay scheme : Other

Salary : £26,796 a year (£13 per hour)

Contract : Bank

Working pattern : Part-time, Flexible working

Reference number : 12445-1

Job locations : 22 Somerset Road, Birmingham, West Midlands, B152QD

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