Junior Sous Chef

hometipple opened as a wine & spirits shop two and a half years ago serving wine by the glass and small plates.

Last year, we expanded our current premises and now operate a vibrant restaurant to the rear of our shop.

Having worked with chef residents and their teams since the kitchen opened in November 2024, we will now be bringing our food offering in-house.

We require an energetic, enthusiastic, experienced, full-time Junior Sous Chef / CDP to assist our new Head Chef, who will be cooking authentic Neapolitan food for our loyal customers.

Hours : 40-44 hrs per week

Pay : £14.50 £16.00 per hour (including service charge) depending on experience

Service times

Dinner sittings : 6pm 9.15pm, Tuesday to Saturday

Lunch sittings : 12pm 3.30pm Friday & Saturday

Sunday Lunch sittings : 12pm 5pm

Closed Mondays

The ideal candidate must :

Be willing to work collaboratively

Be committed to the highest standards of consistency and quality

Be punctual and reliable

Have an excellent eye for detail