Sous Chef, Cardiff

Overview

We’re on the lookout for a Sous Chef to join our team!

It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.

Responsibilities

As Sous Chef you’ll : Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.

• Offer previous branded experience in a similar role or as an experienced Commis Chef
• Assist our Head Chef in managing all aspects of the kitchen
• Accountable for running the line during service
• Oversee, organise, and encourage the kitchen team - helping to develop their skills
• Be passionate about maintaining the highest standards of food and service

What comes next

What comes next is up to you : You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!

What you get from us

What you get from us : You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including :

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

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