Kitchen Manager - Jamie Oliver Catherine Street

WHAT YOURE HERE TO DO

• Uphold and represent the ethos of Jamie Oliver where food quality is world class and is delivered to this standard consistently, without compromise
• Work with the team to create and maintain a working environment in which the culture is positive and the highest food standards are achieved, exceeding both guest and staff expectations
• Demonstrate, execute and train in the highest standards and understanding of food safety, ensuring our kitchens maintain legal requirements in this area
• Assume responsibility for the smooth running of the kitchen and the implementation of standards and profitability in the Head Chef's absence
• Deliver, monitor and encourage the consistent and structured training of all new staff and their ongoing training & development
• Ensure the kitchen is fully food safety compliant by the use of systems, policy, procedures and due diligence transparency.
• Conduct regular audits to govern the level of brand standard compliance

WHAT A KITCHEN MANAGER NEEDS TO KNOW

Ensure pre-shift team meetings are attended by staff on every shift and that staff are motivated and clear on shift requirements / responsibilitie...