Food and Beverage Operations Manager

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 24 / 7 access to our employee assistance programme
• Uncapped incentives to reward you for your contributions
• Minimum of 30 days holiday
• Staff meals on duty
• Starting salary above national minimum wage
• Live-in accommodation availableAccess to hotel gym facilities
• Free staff parking

A day in the life of…

As the Food & Beverage Operations Manager, you will oversee all aspects of the hotel’s food and beverage operations, including staff recruitment and management, menu development, budgeting, inventory control, and compliance with health and safety standards. You will ensure the highest levels of customer service while driving efficiency, profitability, and innovation across all F&B outlets. The role requires analysing sales and financial performance, monitoring industry trends, and working closely with sales and marketing to promote our offerings. In addition to leading and motivating the F&B team, you will support the General Manager by responding to guest feedback, maintaining service standards, and contributing to operational excellence across all hotel departments. This position demands strong leadership, organisational, and communication skills, alongside a deep knowledge of hospitality best practices and a flexible, hands-on approach to supporting the wider hotel team.

You'll always work with Aimbridge’s four pillars of Food and Beverage in mind : People, Product, Guest, Performance.

What do we need from you?

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.

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