Senior Sous Chef

Are you Senior Sous ready for your own kitchen to run, with support from the Executive Chef who overlooks all F&B operations? Fancy set days off and evening service only? - Then this could be for you! - 1st time Head Chefs welcome to apply

The role

Offeringup to £35,000per annum dependent on experience.

We have a superb opportunity for a talented Chef with exceptional culinary skills to lead the restaurant team. You will be experienced with an emphasis on serving fresh quality food . You will be highly organised, energetic and forward thinking with a passion to lead, motivate and develop the team.

Working closely with the Executive chef you will head up a small team to deliver a Grill and a la carte menu, using fresh, seasonal and locally sourced produce. Great opportunity for a first head chef role, or someone looking for a more structured environment with the opportunity for support and development within the company.

Who we are

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting...