Junior Sous Chef

Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of the location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.

Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury Are you passionate about innovative, quality cuisine and the finest seasonal produce?

Join Mathew Sherry, Chef de Cuisine in our fine dining, Michelin recommended, 4 AA Rosette Number One restaurant kitchen working alongside our talented chefs passionate about using fresh seasonal produce while developing and training their team.

Like our award-winning team, you should be passionate about modern cooking, being creative, and delivering world-class hospitality to our guests.

As a valued part of the Forte family, you will:

• Use the finest products, and cook from scratch to create a unique experience for our guests
• Be part of a kitchen brigade to prepare and present food to the highest standards
• Use creative methods of cooking
• Be able to work under pressure during busy periods
• No split shift to support your work-life balance
• Work 5 days a week for dinner service only

Who we are looking for

We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests.

We are looking for