Sous Chef

Elior Concessions - Elevating Every Day Out

Whether it's a day out at a heritage site, museum, or entertainment venue , we make every experience extra special with fantastic hospitality and innovative food . We're the team behind the tasty treats and top-notch service that make every visit special. From a freshly brewed coffee to a gourmet meal, or a quick snack on the go , we turn food breaks into memorable moments.

What you'll be doing...

• Support daily kitchen operations
• Lead and mentor the brigade
• Maintain high food, hygiene, and presentation standards
• Assist with menu planning, stock, and ordering
• Bring creative input to seasonal / event menus

Working Pattern : 5 out of 7, includes evenings & weekends, 40 hours per week

What can you bring?

At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supp...