Senior Sous Chef

Location : Goole

Salary : £32000 – £35,000 per year

• ? Tips : £150 – £200 per month
• ? Hours : 45 hours per week

Venue : Popular Hotel and Events Venue

We're looking for a passionate and ambitious Chef de Partie / Junior Sous to join our kitchen team in a beautiful Hotel Venue in Goole. This is a fantastic opportunity for a strong CDP who's ready to step up into a Sous Chef role.

You'll be part of a small chef brigade , preparing fresh, seasonal dishes and daily specials for up to 25 covers a night as well as organising Wedding & Event meals. All food is made in-house under the leadership of an experienced and supportive Head Chef with plenty to teach.

They value great organisation, strong mise en place, and a sense of humour in the kitchen. No egos – just good cooking and a fun, collaborative team environment.

‍ What We're Look...