Head Chef - New Restaurant Opening

Head Chef - New Restaurant Opening | Central London

£60,000 per annum |Fine Dining Meets Small Plates | Full-Time

We're on the hunt for a visionary Head Chef to lead the kitchen at one of London's most exciting new restaurant openings. Situated in the heart of Central London, this concept blends the precision and elegance of fine dining with the energy and creativity of a small plates menu, delivering a refined yet relaxed culinary experience.

The Opportunity

This is a unique chance to take full ownership of a brand-new kitchen from day one - from building your brigade to designing and executing an innovative, seasonal menu that will make a mark on London's culinary scene.

We're looking for a Head Chef who's ready to create something extraordinary, with an eye for detail, a modern approach to plating, and a deep understanding of flavour.

What We're Looking For

Previous Michelin star or 3 Rosette kitchen experience is essential

A strong track record as a Head Chef or Senior Sous Chef ready to step up

Creativity and vision to lead a new concept from the ground up

Exceptional leadership skills - able to recruit, train, and inspire a new team

In-depth knowledge of modern cooking techniques and high-end ingredients

Comfortable balancing refined flavours with a small plate format

Fully confident in kitchen management, compliance, cost control and service standardsWhat's on Offer

Salary : £60,000 per annum

Be part of an exciting new opening in one of London's most dynamic culinary areas

Creative freedom to design and evolve the menu

Opportunity to build and lead your own team

Backing from experienced and passionate hospitality professionalsSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion / beliefs, sexual orientation or age