Chef de Partie

Dotties is a new restaurant and bar opening this October at Hotel Indigo Exeter, inspired by the elegance and eccentricity of British culture. The menu celebrates modern British dining with seasonal, locally sourced ingredients, from comforting classics to refined, creative dishes. Designed to feel both whimsical and timeless, Dotties offers a vibrant space where Exeter locals and hotel guests alike can enjoy great food, playful cocktails, and genuine hospitality.

Working as a chef in our modern kitchen, you'll be right at the heart of it working as part of a dedicated team, involved in implementing new menus, and being in at the start of a fast-growing, food-loving destination.

What were looking for :

A creative spark and passion for fresh, local produce

A hands-on professional who thrives in a fast-paced, evolving kitchen

A team player ready to grow with us through an exciting transformation

Someone who believes food should wow, delight, and inspire

What we offer :

A chance to be part of something new, bold, and beautiful

Career growth, creative freedom, and collaborative kitchen culture

Work with local suppliers and ingredients that tell a story

Dottie's at Hotel Indigo Exeter is rewriting the rules of hospitality. Ready to be part of it?

Plus loads and load...