Seasonal Local-Fare Sous Chef | Hands-On & Creative

A well-established pub company in Molesey is seeking a dedicated Sous Chef to join their team. The role emphasizes creativity and a passion for local and seasonal fresh food, ensuring high standards in food presentation and quality. Candidates are expected to have strong communication skills and the right to work in the UK. This position offers competitive salary and career progression opportunities within a dynamic pub environment.

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