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Chef De Partie - Royal Ballet and Opera House
CH&COLondon30+ days ago
Job type
- Permanent
Job descriptionPersonal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers
Key responsibilities
- Assisting the sous chef to oversee the kitchen operations.
- Ensuring that food quality and presentation standards are met at all times.
- Preparing and cooking food according to recipes and standards set by the head chef.
- Contributing ideas for new menu items and assisting in developing them based on seasonal ingredients, variuos dietary requirements, and customer preferences.
- Maintaining cleanliness and sanitation standards in the kitchen, as well as enforcing proper food handling procedures.
- Being adaptable and able to handle various tasks as needed, especially during busy periods or unexpected situations.
What's in it for you?
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020.
A Honest Approach, A Passionate Team, Quietly Confident