Executive Head Chef

Executive Head Chef

Champneys Mottram Hall

As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.

Your main responsibility will be the overall management and running of the kitchen, creating a vision of inspiration and engagement whilst ensuring your team stay motivated and all food is prepared to the highest standard and providing a fine dining experience to Champneys guests.

Other key responsibilities include;

• Supporting in the development of and design of the menu taking into account the nutritional requirement of the Champneys Healthy Eating Policy.
• Be fully conversant with all financial aspects of the role ensuring profitability, payroll and food controls whilst achieving maximum guest satisfaction.
• Building and maintaining a team that succeeds and achieves. Using your experience you will promote training, development and grass root recruitment.
• Communicate and educate all F&B colleagues in how your vision is achieved.
• Engagement with all areas within the property ensuing they are aware of the vison and expectation of your area of work.

Being the iconic wellbeing brand that we are you should expect benefits that match our simple vision; to make you feel happier and healthier inside and out.

Not only will you work in great company you will also have access to the following :