Head Chef - Live In

Head Chef Cumbria 2AA Rosettes Temp Live In

An established, award-recognised country inn and restaurant is looking for a talented Rosette LevelHead Chefto lead the kitchen and build on its strong culinary reputation. This is an excellent opportunity for a creative and commercially aware chef to take charge of a well-equipped kitchen, supported by an existing team, and shape menus that showcase seasonal produce.

The Role

You will oversee all kitchen operations, balancing creativity with strong cost control and leadership. The business has a loyal customer base, busy peak seasons, and a reputation for quality food and hospitality. Owners are seeking a chef who can take full responsibility for the kitchen while maintaining high standards and consistent delivery.

Key Responsibilities

• Lead and develop the brigade

• Design seasonal menus and specials

• Manage food GP, ordering, and stock control

• Maintain consistency, quality, and presentation standards

• Deliver efficient service during high-volume periods

• Ensure compliance with food safety and hygiene standards

• Collaborate with management on business development

Kitchen & Equipment

The kitchen is professionally equipped with modern, high-quality tools, including multiple combi ovens, water baths, specialist prep equipm...