Senior Sous Chef

Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.

Diners can experience their favourite dishes from Jamie along with new and bespoke recipes. Coming from a family of publicans and having yielded a lifetime career changing the way we cook, Jamie has worked to showcase the best of British produce and dishes that are considered yet accessible.

WHAT YOURE HERE TO DO

• As the Senior Sous Chef, you are a key leader in the kitchen, supporting the Head Chef in all aspects of kitchen management and food development.
• You will ensure that the kitchen operates efficiently, maintaining the highest standards of food quality and safety.
• In the absence of the Head Chef, you will take full responsibility for the kitchen, ensuring continuity of operations and maintaining the brand's culinary vision.
• Your role is pivotal in developing new dishes, mentoring the kitchen team, and contributing to an inspiring, innovative, and food-safe environment.
• Be an inspirational leader with excellent communication and influencing skills.
• Embody the brands values, nurturing a positive and productive kitchen environment.

WHAT A SENIOR SOUS CHEF NEEDS TO KNOW