Hospitality Assistant (Monday to Friday)

The Hospitality assistant will be supporting and monitoring and serving all food and drinks to customers / clients / guest and clearing throughout the event.,

• To collect, set-up and deliver all food service, hospitality room, and conference services as required.
• Clean and polish all cutlery and glasses / crockery for the next event
• Prepare all hospitality food and beverage requests offered to customers / clients / guest in designated meeting spaces in a presentable manner.
• To be able to work without supervision and take initiative over duties and tasks without being directed.
• To serve our guests with a genuine and positive demeanour. All service should be efficient and of the highest quality.
• To work on licenced bars serving alcoholic beverages
• To be able to use coffee machines
• Assist with the ordering and deliveries as required
• Preparation of all hospitality requirements ensuring all items are available and if not reporting this to your line manager
• To undertake any other reasonable tasks that may be required in order to meet the needs of the business

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