Head Chef

Head Chef

Introduction to the site and the role :

The Pig and Butcher is a critically acclaimed, Michelin listed, 2 AA rosette pub and restaurant. We have an extensive wine list sourced from family run vineyards. Our menu specialises in country style cooking, working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and we butcher our meat on site.

We are looking for an experienced and confidentHead Chef to take things to the next level. We work closely with some of the UKs greatest farmers so you need to have a passion for working with fresh seasonal ingredients.

So, if youve been looking for a career defining moment, this could be the job youve been looking for!

About you :

• An ambitions Head Chef with at least 2 years experience cooking to 3 AA Rosette level.
• An enthusiastic, dynamic and determined Head Chef who takes pride in what they do.
• Take a proactive hands-on approach to running a professional kitchen.
• A proven track record of running a professional kitchen including managing budgeted GPs and 5
• Food Hygiene.
• Good communication skills.
• Experience of building, motivating and developing teams to get the best results at all times.

A passion...