Chef de Partie - Sam's

Overview

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class and home to this year’s Betfred British Masters. The Belfry recently underwent a major expansion and renovation with an investment of over £80 million, introducing The Masters Suite, a new event space, 149 additional bedrooms, a state-of-the-art leisure club and other enhancements. We are named in the 2024 Caterer’s Top 30 Best Places to Work and Springboard’s 2024 Best Employer. We’re looking for a Chef De Partie to join Sam’s Bar & Kitchen and contribute to our Kitchen team.

Responsibilities

• Set up and preparation of menu items for your section; prepare food in advance for the coming week; may take ownership of the kitchen in the absence of the kitchen management team.
• Cook and deliver beautifully crafted food using the best ingredients sourced from local suppliers.
• Understand the importance of allergens and dietary safety within the kitchen.
• Responsible for all temperature logging for hot items and refrigerators to ensure full compliance.
• Run a section of the kitchen during a busy service and provide support to teammates to ensure a fast and accurate delivery.
• Clear and clean your section and other areas of the kitchen to remain compliant.
• Understand COSHH and HACCP related to food storage.
• Work towards guidelines of portion control including weights and measurements and log wastage for more accurate GP %.

About You / Qualifications

Salary

The on target earnings for this role are £33,662.81 per annum, comprising a base salary of £31,441.37 plus an estimated £2,221.44 in gratuities.

About the Role

In Sam’s Bar & Kitchen we operate a 4-day on / 3-day off rota.

Benefits

If you’re seeking a place to contribute, grow, and make a lasting impact, the Belfry Hotel & Resort is the place for you.

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