Sous Chef

Our client, a modern and innovative restaurant in Cheltenham, is seeking an enthusiastic, highly organised, and skilled Sous Chef with experience in Michelin-starred and 3 AA Rosette kitchens. Offering includes working breakfasts, lunches, afternoon tea, la carte dining, and a tasting menu.You will play a key role in supporting the kitchen team, leading service in the absence of the Head Chef and Executive Head Chef and ensuring the consistent delivery of exceptional food.

Job Description Sous Chef

Reporting to : Executive Head Chef & Head Chef

Key Responsibilities

• Lead the kitchen in the absence of senior chefs, ensuring smooth and efficient service.
• Support the Head Chef in planning, cooking, and presenting dishes to the highest standard.
• Manage daily prep lists, orders, stock levels, and waste records.
• Train, mentor, and monitor team performance, fostering a positive and professional working environment.
• Ensure all dishes are plated correctly and consistently, maintaining the restaurants high standards.

Uphold food safety, hygiene, and Health & Safety regulations, completing due diligence daily. < / ...