Sous Chef - Retail Catering

Description

You will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conference & events, club house, cafes, restaurants and internal hospitality.

Your qualities will be key in supporting your team and be fundamental to the success of the department. You will need to play an active operational role in delivering the best service, and engaging with the team.

Key Relationships :

• Attend weekly and event planning meetings as required.
• Monitor wastage and production levels in line with business.
• Ensure accurate Allergen and food safety information is available.
• Ensure all opening & closing procedures are adhered to.
• To ensure your workplace is maintained, clean and tidy.
• Take a proactive approach to your duties and in delivering the operation.

Key Responsibilities

Team Responsibilities

Performance Responsibilities

Performance will be monitored against the following :

Skills, Knowledge and Expertise

Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.

We’re Silverstone, the UK’s leading motorsport venue for over 60 years. You probably know us as the hosts of world-class events, such as the Formula 1 British Grand Prix, MotoGP™ and Silverstone Festival.

As a true, one-of-a-kind destination, we make people feel the thrill on and beyond the track. From unforgettable business experiences at our International Conference & Exhibition Centre, to unique getaways and iconic trackside views at Escapade - we work hard to ensure each and every one of our visitors can see our personality, touch our legacy and hear our heartbeat around every single corner. And we want you to be a part of it.